DESCRIPTION & FACT SHEET   [ Print this fact sheet ]
 
DESCRIPTION & FACT SHEET   [ Print this fact sheet ]
       
 
Pitch black red rim. Intense nose layered with rich cassis and cigar box aroma. Massive full bodied, leafy, dense black current fruit over- riding the wood and grainy tannins.
Creamy mouthfeel.
 
       
  Cultivar   “G” CABERNET
SAUVIGNON 2001
  Age of Vineyards   Age of vineyards = 16 years
  Yield per hectare   Yeild per hectare = 6 tons
  Harvesting method   Harvesting and sorting by hand
  Altitude   Altitude =130m above sealevel
View to False Bay, South facing
  Geology/Soil type   Geology/Soil type
Deep red, well drained Clovelly
Hutton granite
  Barrel Maturation   Barrel maturation = 18 Months in
100% new French oak 225l barrels
  Filtration   Filtration. Gentle clean up
  Fining   Fining: No
    Press wine: Yes, 80%
       
       
       
       
 
       
    A riot of herbal goose berry, green figs and asparagus. Green-gold, powerful, sinuous, packed with ripe grapefruit flavour.
Shows huge vinosity.
       
  Cultivar   “G” SAUVIGNON BLANC
2003
  Age of Vineyards   Age of vineyards = 10 years
  Yield per hectare   Yeild per hectare = 8 tons
  Harvesting method   Harvesting and sorting by hand
  Altitude   Altitude = 132m above sealevel
View to False Bay, South facing
  Geology/Soil type   Geology/Soil type
Deep red, well drained Clovelly
Hutton granite
  Barrel Maturation   Barrel maturation = No Oak
  Filtration   Filtration. Gentle clean up
  Fining   Fining: Yes
    Press wine: Yes, 80%